Grill Spinach Corn Sandwich

Italian Cuisine breakfast recipe easy and simple vegetarian grilled sandwich prepared with white bread, spinach, corn & cheese help of butter, served with potato fries and tomato sauce/dip.

Recipe Type: Breakfast                                                                             Style:  Italian Cuisine 

Method: Sautéed/Grill                                                                               Served: 1-2

Ingredients:-

2 No’s White Jumbo Breads Slices

1 Tbsp. Garlic

50 gm. Chop Corns

80 gm. Blanch Chopped Spinach

30 gm. Grater of Amul Cheese

¼ Tsp. Oregano

¼ Tsp. Pepper

¼ Tsp. Chilly Flacks (Option)

Salt to taste

2 Tbsp. Fresh Cream

Preparation:-

1. Blanched spinach, corn separately and fine chopped.
2. Sautéed in pan with butter and seasoning both. When make dry mixture add fresh cream & cheese and cook few minutes more.
3. Stuffed mixture in slice of bread.
4. And grill in per-heated grilled with butter.
5. When this is grill and crisp, cut in bite pieces.
6. And served in any platter or plate with fries and chutney.