Exotic Green Awadi Shammi Kebab

Shammi is very popular delicious Awadi appetizer made from green exotic vegetables and Indian spice with black chana (lentil) they are crisp, succulent and tasty.

Recipe Type: Appetizer                                                                    Style: Awadi Cuisine

Method: Fried                                                                                        Served: 1-2

Ingredients:-    

For Boiling:-

1 Cup of Soaked Black Chickpeas (Kala Chana)

Water for boiling

1 Tsp. Salt

For Shammi Kebab:-

1 Medium Green Chili Chopped

1 No’s Onion Fine Chopped

1 Tsp. of Coriander Powder

½ Tsp. Red Chili Powder

½ Tsp. of Gram Masala

Salt as per need or required

2 Tbsp. Gram Flour

1 Tsp. Ginger Chopped

1 Tbsp. Fresh Green Coriander leaves

Oil for frying

Preparation:-

1. Boiled soaked black chickpeas with help of salt & water.
2. After boiled rest lentil for room temperature.
3. After mashed or grinder lentils with green chili, fresh green coriander & chopped ginger.
4. After grind add mix seasoning (salt, coriander powder, red chili powder, garam masala, and onion chopped.
5. Add gram flour. Making bite size pieces & shallow frying in heated oil.
6. Served with green chutney and plated plate with sauce & green leafy sprig.