Recipe Type: Beverage                                                                              Style: Chilli & Sweet  

Method: Blend                                                                                               Served: 1

Ingredients:-

• 60 gm Cucumber Pieces
• 1 Tbsp of Fresh Mint Leaves
• 1 Tbsp of Fresh Basil Leaves
• 1 Tbsp of Celery
• ¼ Tsp of Lemon Juice
• ½ Tsp of Black Salt
• 1 Tbsp of Honey
• Green Cardamom Powder
• 1 cup of Water

Preparation:-

• Blend all ingredients with help of mixture.
• As per your choice we can stain smoothie or not stain.
• Pour in water glass and garnish with lemon skin or lemon slice with fresh basil or mint leaves.

Recipe Type: Appetizer                                                                          Style: Italian Cuisine

Method: Steam/ Broiling                                                                        Served: 1-2

Ingredients:-

• 200 gm Chicken Minced
• 2 Tbsp Grated Fresh Cheese
• 1 Tsp Fresh Green Parsley Chopped
• 1 Tsp Fresh Basil Leaves Chopped
• 1 Tsp Leeks Fine Chopped
• 1 Tsp Chopped Garlic
• 2 Tbsp Bell Pepper Fine Chopped
• Salt to Taste
• ½ Tsp Pepper
• ½ Tsp Dried Oreganos
• Silver Foil
• Water for broiled

Preparation:-

• Minced of chicken pour in mixing bowls.
• Add seasoning (salt, pepper, dried oregano).
• Chopped fresh parsley, fresh basil leaves after wash & celery stalk and garlic chopped very fine.
• Mix all ingredients in minced chicken bowl very bell.
• Take a one feet of silver foil piece and press minced chicken on this after then pour -chopped bell pepper and grated cheese, after then wrapped foil like a roll.
• Keep this roll in freezer for ten minutes.
• After ten minutes broil in hot water for 10-12 minutes.
• Then its cook removed silver foil and cut minced roll small pieces for bites.
• Then platted this on platter.
• Decorate plate with chipotle dip & green parsley.

Recipe Type: Entree                                                                                Style: Indian Cuisine

Method: Sautéed/Broiling                                                                    Served: 1-2

Ingredients:-

100 gm of Mutton Minced

120 gm of Chicken Chunks

2 Tbsp of Oil/Butter

1 Tbsp of Ginger Chopped

1 Tsp of Garlic Chopped

2-3 No’s of Onion Chopped

3-4 No’s of Tomato Puree

1/ Tsp of Green Chilly Chopped

½ Tsp of Coriander Powder

½ Tsp of Degi Mirch

½ Tsp of Coriander Powder

½ Tsp of Cumin Powder

½ Tsp of Garam Masala

½ Tsp of Meat Masala

Salt to taste

Preparation:-

• Insert oil in heated pan and add ginger & Garlic chopped cook until light brown.
• Add chopped onion or onion paste and cooked until brown.
• Add chicken chunks & minced of meat cooked very well.
• Then insert green chilli chopped and tomato paste.
• Add seasoning salt, degi Mirch, coriander powder, cumin powder, garam masala and meat masala for aroma and fragrance.
• Insert water for maintain balance of thickness gravy. Cook some time and comes good texture.
• Sprinkled fresh green coriander chopped and cover with knee.
• Pour dish in any bowl and served with chapatti.