Home-Made Veg. Sandwich

Italian Cuisine breakfast recipe easy and simple vegetarian pan grilled homemade sandwich prepared with white bread, boiled potato, Indian spices and butter, served with tomato sauce/dip.

Recipe Type: Breakfast                                                                              Style:  Indian Fusion 

Method: Sautéed/Grill                                                                               Served: 1-2

Ingredients:-

2 No’s White Jumbo Breads Slices

1 Tsp. Ginger Chop

1 Tsp. Garlic Chop

½ Tsp. Green Chilly

2 Tbsp. Onion Chop

70 gm. Boil Grate Potato

1 Tbsp. Fresh Green Coriander Chop

20 gm. Grater of Cottage Cheese (Paneer)

¼ Tsp. Whole Cumin

¼ Tsp. Pepper

¼ Tsp. Degi Mirch

¼ Tsp. Kitchen King

Salt to taste

2 Tbsp. Oil/Butter

Preparation:-

1. Chop (Ginger, Garlic, Green Chili, Onion and Coriander).
2. Take Boiled potato & remove skin and grated.
3. Take pan and add oil/ butter and cook cumin until light brown.
4. Add ginger, garlic and green chili and cook. After add onion chop and cook till smooth.
5. Then add boil grater potato, chopped green coriander and cooked with all spices.
6. Stuffed bread slices with cooking mixture and topping with grater cottage cheese.
7. After then pan grill this stuff sandwich.
8. And eat with tomato sauce.