This is preparation with chilly, mayonnaise and fresh cream, it’s used in snack, sandwiches and also used in salad dressing.
Recipe Type: Sauce/Dip Style: French Cuisine
Method: Blend Yield: 1Cup
100 gm. of Mayonnaise Sauce
2 Tbsp. of Sesame Oil or Olive Oil
2 Tbsp. of Sriracha Sauce (Hot Chili Sauce) (Thai Red Chili Sauce)
Salt & Pepper
Oriental Coriander Sprig
- Take a mixing bowl and add all ingredients (mayonnaise, oil, hot chili sauce, salt, pepper.
- Whisk all things very well and make smooth texture.
- Served in any dip bowl.
- Garnish with fresh parsley sprig.