Basically this recipe used for dip, sauce and marinating for special dish, Its preparation with roasted nuts, tahina paste, yogurt, crackling brown onion and lot of fresh green herbs.
Recipe Type: Sauce/Dip Style: Arabic Cuisine
Method: Blend Yield: 1Cup
100 gm. of Yogurt
1 Tsp. of Tahina Paste
1 Tsp of Fresh Cream
1 Tsp. of Sesame Oil
½ Tsp. of Chopped Fresh Parsley
½ Tsp. of Chopped Fresh Basil Leaves
½ Tsp. of Chopped Fresh Mint Leaves
¼ Tsp. of Chopped Brown Onion
1 Tbsp. Crushed Peanuts & Almond
Salt & Pepper to Taste
¼ Tsp. Lemon Juice (Option)
One pinch of Sugar Powder
- Take a mixing bowl and insert all ingredients in this like a (yogurt, tahina paste, fresh cream, sesame oil, fresh parsley, fresh basil leaves, fresh mint leaves, brown onion, peanuts & almond, salt & pepper to taste, lemon Juice (option), sugar powder.
- Whisk all things very well and make smooth texture.
- Served in any dip bowl.
- Garnish with fresh mint sprig and crackling brown onion.