Grilled Marinated Basil Cheesy Polo

This is recipe called Italian, Spanish, or Mexican chicken dish, this recipe making from chicken fresh basil and cheesy flavor.

Recipe Type: Appetizer                                                                              Style: Mexican Cuisine

Method: Grilled                                                                                               Served: 1-2

Ingredients: –                                    For Sauce:-

250 gm. of Chicken Fillets                                                                    1 Tbsp. of Butter

2 Tbsp. of Olive Oil                                                                                   ½ Tsp. of Flour

60 gm. of Fresh Basil Leaves Paste                                                  100 ml. Milk

1 Tsp. of Lemon Juice                                                                               1 Tsp. of Cream

½ Tsp. of Cajun Spice                                                                                1 Tsp. Pesto

½ Tsp. of Black Pepper Crushed                                                         ¼ Tsp. Lemon

Salt to taste                                                                                                    Salt & Pepper

30 gm. of Process Cheese

Fresh Cream

1 Tbsp. of Chopped Bell Pepper

½ Tsp. of Fresh Green Parsley

Preparation:-

1. Mari – nation fillets of chicken with olive oil, basil paste, lemon juice, Cajun spice, Pepper, salt. Left a 15-20 minutes for flavoring & aroma.
2. Inside making a sauce of creamy lemon pesto. Take a pan and heat pour butter cubes, garlic, flour until light mild brown flavor add milk, pesto, cream, salt & pepper, then it’s almost cooked add lemon juice.
3. Marinated chicken fillets grilled on griller in 180 degree.
4. When chicken fillets cook platted in any platter or plate, topping with cheese and bell pepper.
5. Served with creamy lemon basil sauce & fresh green parsley.