Sautéed Chicks Pea & Corn Salad

Basically this salad recipe favourite to all prepared with sautéed corn and chick peas with fresh red pepper and green onion.

Recipe Type: Appetizer                                                                        Style: Fusion Cuisine

Method: Sauteed & Toss                                                                     Served: 1-2

Ingredients:-

75 gm. of American Corn

30 gm. of Green Peas

30 gm. Chick Peas

45 gm. of Red Bell Pepper

1 Tsp. Fresh Green onion

1 Tbsp. Garlic & Lemon Juice

Salt & Pepper to taste

1 Tbsp. of Salad Oil

Preparation:-

1. Sauteed Corn and boiled peas with a help of oil. And keep a rest for room temperature.
2. Cutting seedless red bell pepper fine cubes and green onion.
3. Take a mixing bowls and insert sauteed corn & peas, bell pepper, fresh onion, red bell pepper. Seasoning with salt, pepper crushed, lemon and garlic tossed help of salad oil.
4. Pour in salad plates and sprinkled fresh green chopped onion.