Mexican Salsa Rice

This recipe of western (Mexican) cuisine making with Mexican herbs and spice, served with Salsa and garlic breads.

Recipe Type: Main Course                                                                     Style: Western Cuisine

Method: Grilled                                                                                            Served: 1-2

Ingredients:-

1 Tbsp. Butter/Olive Oil

1 Tsp. Garlic Fine Chopped

1 Tbsp. Onion Chopped

1 Tsp. Jalapenos

2 Tbsp. Fine Cubed Bell pepper

100 gm. Boiled Rice

1 Tsp. Fresh Green Parsley

Salt to Taste

¼ Tsp. Oregano

¼ Tsp. Cumin Powder

¼ Tsp. Paprika Powder

Preparation:-

1. Heat non- stick pan and add olive oil or butter.
2. Add garlic, onion and cook until smooth.
3. After then add bell pepper, jalapeno, and boiled rice.
4. Add seasoning (salt, oregano, cumin powder, paprika powder).
5. When cook add lot of oregano, and served with roasted tomato salsa & garlic breads.

Note: – Roasted tomato salsa recipe seen in our (Sauce/Dip Page).