Assorted Grain Nuts Bread Bites

North Indian breakfast and main course recipe Crisp Grain bread bites prepared with nuts and Deshi Ghee, served with green cardamom honey yogurt.

Recipe Type: Breakfast/M. Course                                                        Style:  Indian Cuisine 

Method: Shallow Fried                                                                                 Served: 1-2

Ingredients:-

250 gm. Wheat Flour

50 gm. Gram Flour (Besan)

Salt to taste

Pinch of Sugar

1 Tbsp. Fine Chopped French Beans

1 Tbsp. Fine Chopped Carrot

1 Tbsp. Grated Cauliflower

3 Tbsp. Crushed Dry Nuts (Roasted Cashew, Almond, and Pistachio)

100 gm. Ghee

Water for Dough

Preparation:-

1. For making dough Take a mixing bowl.
2. Pour in bowl (flour, gram flour, salt, sugar, ghee) and making dough with help of water.
3. Separate in any pan cook all vegetables with help of ghee or oil.
4. When dough ready add cook vegetables, dried nuts and mix all together.
5. After then making small lohi for making small chapatti with help of rolling pin.
6. Cooked chapatti on heated tawa with ghee.
7. And served with sweet curd.