Bombay Karachi Halwa Bites

Basically this is dessert recipe popular in Bombay, Its preparation aroma of ghee dry nuts, saffron and corn flour.

Recipe Type: Desserts                                                                                 Style: Indian Sweet 

Method: Broiling & Freezing                                                                   Served: 1-2

Ingredients:-

For Corn flour mixture:-

¼ Cup of Corn flour/ Starch

1 Cup of Water

Second Step:-

3-4 Tbsp. of Clarified Ghee

1 Cup of Sugar

One pinch of Saffron

1-2 Drops of Vanilla essence

2-3 Almonds

2-3 Pistachio

1 Tbsp. of Coconut Powder

Preparation:-

1. Take bowls insert water in room temperature dissolved corn flour and mix very well.
2. Inside one small bowl separate cuts pistachio, almond & coconut powder.
3. Heated a pan insert ghee and pour corn flour dissolved water cook smoothly.
4. Add sugar, vanilla essence drops and saffron.
5. When it’s making light thickness spread in any try equally and sprinkled on its dry nuts & coconut.
6. Keep rest for 10-15 minutes for room temperature.
7. After freeze for 10 minutes. When its set properly cut any shapes with help of knife.
8. Then platted any plate or platter.