Fresh Herbs Marinated Grilled Chicken

This recipe of western cuisine making with fresh herbs and spice, served with creamy mashed Potato & Olives pancake.

Recipe Type: M.Course                                                                           Style: Western Cuisine

Method: Grilled                                                                                           Served: 1-2

Ingredients:-

Chicken Brest Mari-nation: –                                                                 Lemon Butter Sauce

1 Pieces of Chicken Brest                                                                        2 Tbsp. of Butter

1 Tbsp. of Olives Oil                                                                                    2 Tbsp. of Fresh Cream

Salt & Pepper according taste                                                               1 Tbsp. of Water

¼ Tsp. Dried Oregano                                                                                 Salt to taste

¼ Tsp. of Fresh Green Parsley Chopped                                          1 Tsp. Lemon Juice

¼ Tsp. Fresh Thyme                                                                                     ½ Tsp. Fresh Chop Parsley

¼ Tsp. Fresh Rosemary

For Mashed Potato: –                                                                             Olive Pancake:-

4 Tbsp. of Grated Potato                                                                      60 gm. of Refined Flour

1 Tbsp. of Fresh Cream                                                                         1 Tbsp. of Olive Oil

Salt to taste                                                                                                  5 gm. of black Olives Chop

½ Tsp. Chopped Fresh Parsley                                                            salt to taste

1 Tsp. of Milk

Preparation:-

1. Marinating chicken breast with (olive oil, salt, pepper, oregano, fresh parsley, fresh thyme, fresh rosemary) leave 20 – 25 minutes for rest. After rest grill this chicken Brest in griller in 180 degree.
2. Second process preparation lemon butter sauce. Take pan insert butter, water, fresh cream, salt and parsley cook in simmer fire. When make consistency add lemon juice.
3. Third process making mash potato, insert olive oil or butter in non stick pan add grated potato, cream, salt & parsley mashed very well, but remember not come lambs in potato.
4. Fourth processing prepared olive pancake, first make a dough of (flour, olive oil. Milk, salt). After making small sizes of pancake with a help of roll pin and cooked in hot plate or non stick.
5. At least served in plate and garnish with fresh herbs.