Buttery Cheesy Crispy Bread Rolls

Basically this is Italian Appetizers made with bread slices, cheese, butter and fresh herbs, served with garlic pepper mayo dip.

Recipe Type: Appetizer                                                                           Style: Italian Cuisine

Method: Fried & Bake                                                                               Served: 1-2

Ingredients:-

4 Pcs. of Bread Slices

4 No’s of Amul Cheese Slices

1 Tsp. Parmesan Cheese

50 gm. Butter

100 gm. Bread Crumbs

1 No’s Raw Egg White

1 Tsp. Fresh Parsley Chop

½ Tsp. Fresh Basil Chop

½ Tsp. Fresh Mint Chop

50 gm. Mayonnaise sauce

1 Tbsp. Fresh Cream

1 Tsp. of Garlic Juice

Salt to Taste

½ Tsp. Black Pepper Crushed

¼ Tsp. Italian Seasoning

Oil for Frying

Preparation:-

1. For making dip: – Mix all ingredients mayonnaise sauce, cream, Parmesan cheese, garlic juice, and pepper crush, salt) very well and keep in side in dip bowl.
2. Fine Chop (parsley, basil leaves, fresh mint) leaves.
3. Breads slices roll with little water and rolling pin.
4. When bread comes in thin layered, buttering all slices with dip one side.
5. Stuffed with cheese slice, butter slices and topping with lot of chop fresh green herbs and sprinkled with Italian seasoning.
6. After then roll dip in raw egg white and coating with bread crumb.
7. Fry in heated oil. And serve with garlic pepper mayo dip.
8. Garnish with fresh mint sprig.