Healthy Spinach Wheat Prantha

North Indian breakfast and main course healthy recipe Crisp spinach wheat bread bites prepared with nuts and Deshi Ghee, served with Masala Curd.

Recipe Type: Breakfast/M. Course                                                       Style:  Indian Cuisine 

Method: Shallow Fried                                                                                 Served: 1-2

Ingredients:-

250 gm. Wheat Flour

Salt to taste

Pinch of Sugar

1 Tbsp. Fine Chopped Ginger

½ Tsp. Green Chili Fine Chopped

20 gm. Green Coriander Fine Chopped

50 gm. Boiled Spinach Paste/Puree

100 gm. Ghee

Water for Dough

Preparation:-

1. For making dough take a mixing bowl.
2. Insert wheat flour, salt, pinch of sugar, ghee, and add boiled spinach puree with the help of water.
3. When dough ready add ginger, green chili, and green coriander.
4. After then make small lohi and make chapatti.
5. Heat tawa or non-stick pan and cook bread with ghee.
6. Served with masala curd (makes an Indian tadka with crushed coriander, whole chili, salt, degi mirch, garlic chop and coriander and pour in curd).