Veg. Vermicelli Upma

South Indian breakfast vermicelli Upma recipe is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.

Recipe Type: Breakfast                                                                             Style:  Indian Cuisine 

Method: Boil/Sauté                                                                                     Served: 1-2

Ingredients:-

1 Cup Vermicelli

30 gm. Carrots Fine Cubes

30 gm. French Beans Fine Cubes

15 gm. Frozen Peas

2 Tbsp. Oil

1 Teaspoon Black Mustard Seeds

8-10 Curry Leaves

1/4 Tsp. Turmeric

1 Tsp. Fine Chop Green Chili

Salt to Taste

1 Tsp. Lemon Juice

2 Cups Water

20 gm. Cashew Nut (Roasted)

Preparation:-

1. Roasted vermicelli any heated pan with oil, keep separate.
2. Boil separate (carrot and beans).
3. Heat any other pan and add oil, mustard seeds, curry leaves, green chili cook and add roasted vermicelli and vegetables (carrot, beans and peas).
4. Seasoning with turmeric, salt and add water.
5. When its cook one fourth add lemon juice.
6. And serve in any bowl or plate.
7. Garnish with roasted chestnuts