Italian Cuisine breakfast recipe chutney tiny-roll up bread treat prepared with white bread, cheese and chutneys, served with tangy cocktail dip.
Recipe Type: Breakfast Style: Italian Cuisine
Method: Whisk/Rolling Served: 1-2
2 No’s White Jumbo Breads Slices
1 Tbsp. Green Chutney
1 Tbsp. Tomato Chutney
2 Slices of Amul Cheese
Salt to taste
- First take two slices of bread and roll up/ Press with help of little water.
- Buttering bread slices with one side green chutney and second side tomato chutney.
- Both slices stuffed or layer of cheese and after then roll this.
- After then cut this roll in small slices pieces, served with tangy cocktail dip.