Roasted Tomato Chili Salsa

This recipe used in Mexican cuisine prepared with veggies & sauce, served with any dry started and used for any salad and main course.

Recipe Type: Salsa                                                                               Style: Mexico

Method: Blend                                                                                       Yield: 1Cup

Ingredients:-

1 Tsp. of Chopped Blanched Tomatoes

1 Tbsp. of Chopped Onion

¼ Tsp. of Chopped Fresh Green Chilies

1 Tbsp. Fine Chopped Green Coriander

¼ Tsp. of Fine Chopped Ginger

1 Tbsp. Olive Oil or Salad Oil

1 Tbsp. of Tomato Sauce

¼ Tsp. of Pepper Sauce

½ Tsp. of Lemon Juice

¼ Tsp. of Chat Masala

¼ Tsp. of Roasted Cumin Powder

¼ Tsp. of Deggi Mirch (Option)

Salt & Pepper to Taste

Preparation:-

1. Take a pan for blanched tomato. Removed skin and seeds after blanched in room temperature & chopped.
2. Fine chopped onion, green chilies, green coriander and ginger. Keep separate in bowls or plate.
3. Take a mixing bowl and inserts chopped cutting, tomato sauce, pepper sauce, oil, lemon juice and add seasoning (chat masala, degi mirch, roasted cumin powder, salt & pepper).
4. Mixing very well and got a nicely texture.
5. Served in dip bowls and garnish with green sprig.