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North Indian Rara Murg

North Indian Rara Murg

21 July 2015 May 3, 2020 wpuserUncategorized

North Indian home style dry preparation of chicken and meat minced with traditional spice and herbs with touch of gravies, served with chapati.

Recipe Type: Entree                                                                                Style: Indian Cuisine

Method: Sautéed/Broiling                                                                    Served: 1-2

Ingredients:-

100 gm of Mutton Minced

120 gm of Chicken Chunks

2 Tbsp of Oil/Butter

1 Tbsp of Ginger Chopped

1 Tsp of Garlic Chopped

2-3 No’s of Onion Chopped

3-4 No’s of Tomato Puree

1/ Tsp of Green Chilly Chopped

½ Tsp of Coriander Powder

½ Tsp of Degi Mirch

½ Tsp of Coriander Powder

½ Tsp of Cumin Powder

½ Tsp of Garam Masala

½ Tsp of Meat Masala

Salt to taste

Preparation:-

  • Insert oil in heated pan and add ginger & Garlic chopped cook until light brown.
  • Add chopped onion or onion paste and cooked until brown.
  • Add chicken chunks & minced of meat cooked very well.
  • Then insert green chilli chopped and tomato paste.
  • Add seasoning salt, degi Mirch, coriander powder, cumin powder, garam masala and meat masala for aroma and fragrance.
  • Insert water for maintain balance of thickness gravy. Cook some time and comes good texture.
  • Sprinkled fresh green coriander chopped and cover with knee.
  • Pour dish in any bowl and served with chapatti.

 

  • Minced Pullet Terrain Rolls →

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