North Indian home style dry preparation of chicken and meat minced with traditional spice and herbs with touch of gravies, served with chapati.
Recipe Type: Entree Style: Indian Cuisine
Method: Sautéed/Broiling Served: 1-2
Ingredients:-
100 gm of Mutton Minced
120 gm of Chicken Chunks
2 Tbsp of Oil/Butter
1 Tbsp of Ginger Chopped
1 Tsp of Garlic Chopped
2-3 No’s of Onion Chopped
3-4 No’s of Tomato Puree
1/ Tsp of Green Chilly Chopped
½ Tsp of Coriander Powder
½ Tsp of Degi Mirch
½ Tsp of Coriander Powder
½ Tsp of Cumin Powder
½ Tsp of Garam Masala
½ Tsp of Meat Masala
Salt to taste
Preparation:-
- Insert oil in heated pan and add ginger & Garlic chopped cook until light brown.
- Add chopped onion or onion paste and cooked until brown.
- Add chicken chunks & minced of meat cooked very well.
- Then insert green chilli chopped and tomato paste.
- Add seasoning salt, degi Mirch, coriander powder, cumin powder, garam masala and meat masala for aroma and fragrance.
- Insert water for maintain balance of thickness gravy. Cook some time and comes good texture.
- Sprinkled fresh green coriander chopped and cover with knee.
- Pour dish in any bowl and served with chapatti.