Cocktail Bread Stuff Pakora

Indian Cuisine breakfast easy and quick recipe prepared with bread, boiled slice, potato, Indian spices and butter, served with green chili sauce.

Recipe Type: Breakfast                                                                                Style:  Indian Fusion 

Method: Sautéed/Fried                                                                               Served: 1-2

Ingredients:-

2 No’s White Jumbo Breads Slices

1 Tsp. Ginger Chop

1 Tsp. Garlic Chop

½ Tsp. Green Chilly

2 Tbsp. Onion Chop

70 gm. Boil Grate Potato

1 Tbsp. Fresh Green Coriander Chop

¼ Tsp. Whole Cumin

¼ Tsp. Pepper

¼ Tsp. Degi Mirch

¼ Tsp. Kitchen King

Salt to taste

80 gm. Gram Flour

Oil for fry

Preparation:-

1. Chop (Ginger, Garlic, Green Chili, Onion and Coriander).
2. Take Boiled potato & remove skin and grated.
3. Take pan and add oil/ butter and cook cumin until light brown.
4. Add ginger, garlic and green chili and cook. After add onion chop and cook till smooth.
5. Then add boil grater potato, chopped green coriander and cooked with all spices.
6. Stuffed bread slices with cooking mixture.
7. Make a batter of gram flour with help of salt and water.
8. Stuff bread deep in batter and fried in heated oil. And cut small pieces of ready pakora.
9. And eat with green chili sauce.