Stir Fried Fish in Garlic Soya sauce

This preparation from Chinese cuisine prepared with fish, broccoli and lot of green onion, served with oriental rice.

Recipe Type: M. Course                                                                            Style: Chinese Cuisine

Method: Boiled & Fried                                                                            Served: 1-2

Ingredients:-   

1 Tbsp. Refined Oil

½ Tsp. Garlic Fine Chopped

½ Tsp. Ginger Fine Chopper

1 Slit of Green & Red Chilly

400 ml. Fish Broth

1 Tbsp. Soya Sauce

Light Red Chili sauce

2-3 Drop of Vinegar

¼ Tsp. Brown Sugar

Salt & Black Pepper Crushed

1 Tbsp. of Fresh Green Onion

1 Tbsp. Dissolved corn flour in Water

Preparation:-

1. Coating fish with Chinese batter and fried in heat oil. And Keep separate.
2. Heat Chinese wok on fire and insert oil.
3. Add ginger, garlic, green chili cooked.
4. Add fish stock, broccoli and seasoning (salt, pepper, brown sugar, soya, chili & vinegar) to taste.
5. When it cooked properly add dissolved corn flour water for thickness in this.
6. After then add fish fried and a lot of green onion.
7. Garnish with Chili slit and Green onion.