Makhani Cashew Nuts Curry

This recipe preparation of roasted buttery cashew nuts and Indian spices rich flavor of butter and fresh cream.

Recipe Type: Entree                                                                                  Style: Indian Cuisine

Method: Broiled                                                                                          Served: 2-3

Ingredients:-

For Roasted Cashews:-

2-3 Tbsp. Butter/ Clarified ghee

120 gm. Cashews

Makhani Curry:-

1 Tsp. Oil

1-2 No’s of Onion Paste

1-2 No’s Bay leaf

4-5 Pieces of tomatoes

15 gm. of Ginger & Garlic

13-14 Pieces of Cashews

1 slit of green chili

½ Tsp. Deggi Mirch Powder

½ Tsp. of Garam masala

½ Tsp. of Kasturi methi (Fenugreek)

One pinch of Sugar

Salt to taste

1-2 Tbsp. of Butter

1-2 Tbsp. of Fresh Cream

1 Tbsp. of Chopped coriander

Preparation:-

1. Heated pan insert clarified butter and sautéed or roast cashews until golden brown and keep inside.
2. Other pot or pan insert oil and bay leaf sautéed, add water, tomatoes pieces, green chili, cashews without sautéed & ginger garlic roughly cuts.
3. When tomatoes were smooth grinder all cooked ingredients.
4. Take other pan add butter in fry pan and insert onion paste cooked until light brown, add tomato paste.
5. After then insert seasoning deggi mirch, kasturi methi, garam masala, salt, when spices aroma comes ads butter & cream for thicken and rich texture in gravy.
6. Now gravy cooked very good texture and color add roasted or sautéed cashews.
7. Served in bowls and garnish with fresh coriander, cream & butter.