North Indian Rara Murg

North Indian home style dry preparation of chicken and meat minced with traditional spice and herbs with touch of gravies, served with chapati.

Recipe Type: Entree                                                                                   Style: Indian Cuisine

Method: Sautéed/Broiling                                                                     Served: 1-2

Ingredients:-

100 gm. of Mutton Minced

120 gm. of Chicken Chunks

2 Tbsp. of Oil/Butter

1 Tbsp. of Ginger Chopped

1 Tsp. of Garlic Chopped

2-3 No’s of Onion Chopped

3-4 No’s of Tomato Puree

1/ Tsp. of Green Chilly Chopped

½ Tsp. of Coriander Powder

½ Tsp. of Degi Mirch

½ Tsp. of Coriander Powder

½ Tsp. of Cumin Powder

½ Tsp. of Garam Masala

½ Tsp. of Meat Masala

Salt to taste

Preparation:-

1. Insert oil in heated pan and add ginger & Garlic chopped cook until light brown.
2. Add chopped onion or onion paste and cooked until brown.
3. Add chicken chunks & minced of meat cooked very well.
4. Then insert green chili chopped and tomato paste.
5. Add seasoning salt, degi Mirch, coriander powder, cumin powder, garam masala and meat masala for aroma and fragrance.
6. Insert water for maintain balance of thickness gravy. Cook some time and comes good texture.
7. Sprinkled fresh green coriander chopped and cover with knee.
8. Pour dish in any bowl and served with chapatti.