Welcome To Chefdesh
My name is Desh Raj, aspiring to study passed Hotel Management in Food Production from city Chandigarh in year 2007.
About Family background
I born on year 1987, my respected Father who is retired government servant of Army then my lovely mother. She has been source of inspiration & motivation for me. She is house maker. My son name is Ayush, he is just one-year-old. My wife is house maker name Indu Dogra she is always with me whenever I needed.
Past Studies and Academic
I have completed my 10+2 in Commerce subject from Himanchal Pradesh School of Education in the year 2006. After completing my 10+2, I have done Hotel Management in Food Production from city Chandigarh in year 2007. My Hotel Management Program course gave me a comprehensive overview of Food science and culinary arts. Now, I feel that to augment my present culinary arts skill set and growing in this field and build confidence
+ About the working and Practices
I am working as an executive chef, working with many hotels, resorts and restaurants chain as a Commi Chef, chef de party, soue chef & executive chef. Developing advanced skills in food preparation and cooking, Self-motivation and a passion for hospitality and cooking -Effective time management of busy kitchen section -High standard of food preparation -Excellent palate -Attention to detail. – Experience in a previous chef de partie role..
buy disulfiram in australia + Career as a chef :
Completed diploma in Hotel Management in Production in (Culinary Arts), in year 2007 from IIHM (Imperial Institute of Hotel Management, Chandigarh. I started my career as a trainee chef at Radisson Windsor in Jalandhar (Pb.), About spent 09 years, appointed as an executive chef, beside these responsibilities as per job posting in areas I got the opportunities to learn regional languages like Punjabi and many professional skills from cooking & Hospitality from my privilege and owner for versatile utmost professional personalities chef Rajan Sharma, Chef Paresh and Gajanad Shirke (Author). He moves on ahead after work as a commii chef, chef de party, soue chef with eight years in hotels and restaurants
go site + Chef Skills :
Culinary expertise, attention detail, business sense, cleanliness, creativity, fast – paced decision making, organization, motivational, multitasking, team player, menu planning, recipes, product selection, preparing various cuisines, passion, ingredients selection, ordering, budgeting, cost control, control labor cost, customer services, hiring, hygienic, interpersonal, banqueting/ catering, temperature control, time efficient, training, well tuned palate, presentation, portion control, measurement, techniques, operation, problem solving, communication, supervision, team building, team work, kitchen safety, kitchen management, flexibility, handle pressure, food safety, commitment to quality, concepts and leadership.
Name : DESH RAJ
Birth Place : Kangra (H.P.)
Spouse (s) : Indu
Sex : Male
Reliogion : Hindu ( Brouillion )
Education: Intermediate in commerce, 2005 – 2006.
Professional: Hotel Management (Culinary Arts), 2006- 2007. Guest Lecturer in CIHM Ahmadabad, 2016-2017.
Cooking Style : Indian cuisine, western cuisine & Chinese cuisine.
Dream : Institute of Hotel Management Culinary Arts.
Hobbies: Cooking meals write & read books, Always
– Preparation new creative preparations dishes, and- Listening & music.
Fluency : English, Hindi, Punjabi & Himachali.
External Links : Official Website
Mysoline without a prescription + Teaching Career :
Desh started his career in 2016 at Ahmadabad in CIHM (Cambay Institute of Hotel Management as a Guest Lecture and Trainer Chef
+ E-Portal through reach me :
Website : http://chefdesh.com/
Chefdesh Facebook Page : Facebook
Chefdesh Google + Page : Google +
Chefdesh Twitter Page : Twitter
Chefdesh Instagram Page : Instagram
Chefdesh Wikipedia Page : Wikipedia
Chefdesh Linkedin Page : Linkedin