Double Dal Tadka

Dal tadka recipe is a favorite dal preparation from combine three lentils (tur, masur & yellow moong) lentil tempered with red chili whole, cumin & garlic.

Recipe Type: Dal                                                                                        Style: Indian Cuisine

Method: Broiling                                                                                       Served: 2-3

Ingredients:-

First Step:-

25 gm. Masur Dal

25 gm. Tuvar

25 gm. Yellow Moong

½ Tsp. Turmeric

Second Step:-

3 Tbsp. of Ghee

½ Tsp. Cumin Seeds

1 No’s of Whole Red Kashmiri Chili

1 Tsp. of Garlic Chopped

1 Tsp. of Ginger Chopped

½ Tsp. Green Chili Chopped

1 Tbsp. Onion Chopped

1 Tbsp. Tomato Chopped

Salt to taste

½ Tsp. Coriander Powder

1 Tbsp. of Fresh Green Coriander Chopped

Preparation:-

1. Dissolved lentils in water for 1-2 hours.
2. Finely chopped onions, tomatoes, green chili, ginger & garlic.
3. Cooked soaked lentils in pressure cooker add salt and turmeric for 5-6 minutes.
4. Insert clarified ghee in heated fry pan and add cumin seed, whole red chili, ginger, and garlic, green chili chopped sautéed till raw texture of ginger is finish.
5. Add chopped onion and sautéed 2-3 minutes until light brown and add after tomato chopped cook until softness.
6. Add seasoning salt, coriander powder & turmeric powder.
7. Now pour the boiled lentils in tadka and broil.
8. Insert water if required to constancy and add green coriander chopped
9. Pour in bowls or balti.
10. Insert again tadka of (ghee, cumin, red chili whole, turmeric, & garlic chopped).