Crème Cheesy Pesto Pasta

This recipe of western (Italian) cuisine making with Italian herbs and creamy cheesy pesto sauce, served with garlic breads.

Recipe Type: Main Course                                                                     Style: Western Cuisine

Method: Grilled                                                                                            Served: 1-2

Ingredients:-

1 Tbsp. Butter/Olive Oil

1 Tsp. Garlic Fine Chopped

3 Tbsp. American Corn

100 gm. Boiled Pasta (Penne/Fusilli or other pasta)

50 ml. Fresh Cream

100 gm. Fresh Basil

2 Tbsp. Pine-nut

4-5 No’s Black Olive

30 gm. Parmesan Cheese or process cheesy (Grater)

Salt & Pepper to Taste

¼ Tsp. Oregano

Preparation:-

1. For making pesto: – Insert fresh basil leaves, pine-nuts and olive oil in any mixture jar and blend with cheese & salt.
2. Heat non-stick pan and cook olive oil and garlic chop & corns.
3. Add boiled pasta and sautéed with black olive, pesto sauce and Italian seasoning (salt, pepper, oregano).
4. When its cook ¼ parts add fresh cream and grated cheese.
5. And pour in any pasta plate or platter. Topping with lot of cheese and olive slices.
6. Serve with homemade garlic bread.

 Note: – Roasted tomato salsa recipe seen in our (Sauce/Dip Page).