Chinese Sprouts Corn Soup

This is simple and easy Chinese soup recipe prepared with Chinese stock, sprouts and corn.

Recipe Type: Soup                                                                                        Style: Chinese Cuisine

Method: Boiled & Simmer                                                                       Served: 1-2

Ingredients:-

1 Tbsp. Refined Oil

½ Tsp. Garlic Fine Chopped

½ Tsp. Ginger Fine Chopper

1 Slit of Green Chilly Chop

1 Tbsp. of Sprouts

1 Tbsp. of Sweet Corn

300 ml. Chinese Stock Water

Light Soya Sauce

Light Red Chili sauce

2-3 Drop of Vinegar

Salt & Black Pepper Crushed

1 Tbsp. of Fresh Green Coriander

1 Tbsp. Dissolved corn flour in Water

Preparation:-

1. Heat Chinese wok on fire and insert oil.
2. Add ginger, garlic, green chili cooked until light brown.
3. Add Sprouts, corn and Chinese Stock.
4. And seasoning (salt, pepper, soya, red chili & vinegar) to taste.
5. When it cooked properly add dissolved corn flour water for thickness in this.
6. After then insert a lot of green coriander.
7. Garnish with pepper crush.