Fresh Herbs Seedless Cucumber Balsamic Salad

This is salad recipe preparation with stuffed seedless cucumber with fresh herbs and crushed nuts yogurt balsamic tahina dressing. Also we can say cold canapé or cold salad.

Recipe Type: Sauce                                                                              Style: French Cuisine

Method: Toss                                                                                           Serve: 1-2

Ingredients:-

200 gm. of Fresh Cucumber

2 Tbsp. of Brown Onion (Fried)

15 gm. of Carrot Strips

15 gm. of Cabbage Strips

15 gm. of Bell – Pepper Strips

2 Tbsp. of Balsamic Vinegar

Dressing:-

1 Tbsp of Olive Oil

3 Tbsp of Yogurt

½ Tsp of Tahina Paste

½ Tbsp of Fresh Parsley Chopped

½ Tsp of Fresh Mint Chopped

2 Tbsp of Roasted Crushed Peanut

¼ Tsp of Green Cardamom Powder

Salt & Pepper to taste

One pinch of Sugar Powder

Preparation:-

1. First of take a tight cucumber and do seedless between.
2. Take a brown onion or fried onion.
3. Cut of vegetables strips of (Carrot, cabbage & bell-pepper). Keep vegetables in balsamic & salt for 3-5 minutes and then it will left water. After then drained vegetables from water.
4. Then make dressing or filling for stuffing in cucumber. Take a mixing bowl and add ingredients (yogurt, tahina, olive oil, fresh parsley, fresh mint, crushed peanut, green cardamom powder, sugar, salt & pepper.
5. Mixing all ingredients for smooth texture.
6. Stuffed cucumber with smooth yogurt tahina dressing and cuts a bite size pieces.
7. After then platted plate with soaked strips of vegetables and plated stuffed cucumber bites on this.
8. Garnish with fresh mint leaves, brown onion & Balsamic.