Rava Nuts Mava Gujiya

This recipe favorite in Indian festival of Holi, This is very crunchy and unique flavor and irresistible taste, made with semolina and dry nuts.

Recipe Type: Dessert                                                                                  Style: French  

Method: Fried/Roasted                                                                             Served: 22-25

Ingredients:-

2 Cups = 250 gm. Refined Flour

1 Tbsp. Semolina (Rava)

50 gm. Deshi Ghee

2 Tbsp. Milk

Warm Water

Stuffing:-

½ Cup Semolina (Rava)

½ Cup Mava (Khoya)

½ Cup Icing Sugar (Sugar Powder)

¼ Cup Dry Grated Coconut

1 Tbsp. Almond Flacks

1 Tbsp. Kaju

1 Tbsp. Raisins Cuts

5-6 Green Cardamom Powder

Ghee for frying

Preparation:-

1. For making dough Pour in bowls (flour, semolina, ghee and crumble very well, and add milk and warm water). And make tight dough.
2. Take pan and heat and cook semolina with ghee until brown.
3. Again in pan slow heat cook mava and keep in separate, same pan sautéed dry grated coconut till crisp.
4. Crushed all dried fruits and mix all together in mixing bowls with icing sugar & green cardamom powder.
5. Make a small lohi of dough and roll for small chatpati and stuffed with dry mixture and bind around half moon shape.
6. Heat ghee in separate kadai and slow flame fried all half-moon Gujiya.
7. Serve in any plate or platter and garnish with dry nuts and saffron.

Notes: – Its make in two types dry gujiya and syrup gujiya. Syrup gujiya dip in sugar syrup and strain from syrup and serve in plate.