Mexican Veggies Mango Nachos

Favorite and tasty multi recipe use (salad & snack) recipe of Mexican cuisine making with crisp nachos chips and exotic green vegetables tossed with Tangy Mango Olive dressing.

Recipe Type: Appetizer                                                                     Style: Mexican Cuisine
Method: Sauteed/Toss                                                                      Served: 1-2

Ingredients: –

100 gm. Nachos Chips
45 gm. Raw Mango Fine Cubes
15 gm. Cucumber Fine Cubes
6-8 Pcs. Sauteed Sweet Corn
15 gm. Onion Fine Cubes
30 gm. Bell Pepper Fine Cubes
10 gm. Jalapenos Slices
5 gm. Black Olive
Fresh Mint & Parsley Fine Chopped
30 ml. Sour Cream

Dressing:-

100 ml. Olive Oil
1 Tsp. Lemon Juice
Salt to Taste
¼ Tsp. Chilly Flacks
¼ Tsp. Cumin Crushed
½ Tsp. Black Pepper Crush
2 Tbsp. Mango Pulps
¼ Tsp. Oregano

Preparation:-

1.  Cutting of vegetables fine cubes (mango, cucumber, onion, bell pepper).
2. Slice cut of jalapenos & black olive.
3.  Fine chopped fresh mint & parsley.
4.  Sauteed sweet corn in butter and little salt.
5.  Made a dressing of (olive oil, lemon juice, mango pulps, salt, chili flacks, pepper crush, cumin crush and oregano) mix all ingredients very well.
6.  Also making sour cream with (beat fresh cream and makes foam add salt & lemon juice).
7.  Fresh cutting Vegetables pouring with dressing in mixing bowl and mix very well with lose hands.
8.  Take any plates, salad platter or and serving bowl first keep nachos chips and topping with salad.
9.  At last topping with sour creams and fresh parsley & mint.