Beet Herbal Idli

Favorite cuisine of South India takes in breakfast.  A south Indian steamed cake of rice, usually served with Sāmbhar.

Recipe Type: Breakfast                                                                          Style: Indian Cuisine

Method: Steam                                                                                            Served: 1-2

Ingredients:-

2 Cup of Idly batter (Ready made)

1/3 Cup Curd

2-3 Tbsp. of Boiled Beetroot puree or paste

Salt to taste

Preparation:-

1. For puree:-Grate beetroot, put it into blender along with 1/2 tbsp. chopped green chili, make smooth puree out of it.
2. For boiled beetroot paste: – Boil baby beetroot till soft & cut into 4 pieces then put it in a blender make smooth paste with 1/2 tbsp of chopped green chili.
3. Mix beetroot puree or paste, curd with idly batter.
4. Make idli as usual.
5. Serve hot with coconut chutney.

Remember:-  If beetroot exceeds it would be too sticky