Daily exercise and Quality Food is the key to remain Healthy. Culinary expertise, attention detail, business sense, cleanliness, creativity, fast – paced decision making, organization, motivational, multitasking, team player, menu planning, recipes, product selection, preparing various cuisines, passion, ingredients selection, ordering, budgeting, cost control, control labor cost, customer services, hiring, hygienic, interpersonal, banqueting/ catering, temperature control, time efficient, training, well-tuned palate, presentation, portion control, measurement, techniques, operation, problem solving, communication, supervision, team building, team work, kitchen safety, kitchen management, flexibility, handle pressure, food safety, commitment to quality, concepts and leadership.